Smashed Avocado Sweet Potato Toast

Sweet potato slices toast up to sweet perfection for a wholesome alternative to traditional toast. Top with some smashed avocado for a healthy, filling breakfast that will get you through the day.
Course Breakfast
Total Time 15 minutes
Servings 2


  • 1 sweet potato sliced into 1/4 inch rounds
  • 2 tablespoons olive oil
  • 1 avocado
  • 1/4 cup prepared Pico de Gallo
  • Sea salt and fresh ground pepper to taste


  1. Preheat broiler to high heat.
  2. Lay the sweet potato slices on a parchment lined baking sheet and brush lightly with the oil. Sprinkle with salt and pepper and broil until browned, 1-2 minutes. Flip and broil until both sides are browned and toasty.
  3. Mash the avocado with the Pico, and spoon over the sweet potato slices to serve.