Sweet Potato Waffle Hash Browns
waffle hash browns
(medium-sized, shredded, leave the skin on)
(large, finely chopped/shredded)
Plug in and turn on the waffle iron to preheat.
In a medium mixing bowl, mix together all the ingredients.
Scoop about ½ -1 cup sweet potato on the waffle iron (depending on the side of your waffle iron).
Close the lid and cook for at leat 4-5 minutes, or until they are golden brown on both sides.
Remove and repeat with remaining mixture.
Allow to cool, then store in an airtight container until ready to eat.
Eat cold or warm.