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Chocolate Coconut Muffins

Course Breakfast
Cuisine Paleo
Prep Time 40 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut oil melted
  • 1/4 cup honey
  • 3 eggs room temperature
  • 1 tablespoon coconut sugar

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix the flours with the cocoa, salt, and baking soda. In a separate bowl, whisk the coconut oil with the honey and eggs until well combined.
  3. Combine the wet and dry ingredients and let stand for 5 minutes. Scoop the batter into a greased muffin tin or use paper liners.
  4. Sprinkle with the coconut sugar and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.