Diablo Tomato Poppers

Calories 79 kcal


  • 3 plum tomatoes
  • 3 slices bacon
  • 3 eggs boiled
  • 3 tbsp mayo paleo-friendly
  • 1 tbsp yellow mustard
  • 1/2 tsp cayenne pepper
  • 1/4 tsp dill weed
  • Salt and pepper to taste
  • Paprika (use as garnish) and,
  • dill weed (use as garnish)


  1. Fry up raw bacon in one tbls. olive oil, let cool, and chop.
  2. Fill pan with 1 quart water, and bring eggs to a boil. Once they’ve boiled, remove from heat, and let cool in cold water.
  3. Once cool, remove shells, and separate the whites and yolks in two bowls. Mix egg yolks with mayo, mustard, cayenne pepper, salt, pepper, and dill weed until smooth. Set aside. Take egg whites, and dice into small cubes.
  4. Slice just the ends off tomatoes. Scoop out insides from one side (like you are cleaning out a pumpkin). A strawberry huller tool works best for this.
  5. Fill tomato with yolk mixture.
  6. Sprinkle in bacon bits and diced egg whites.
  7. Garnish the top with a little dill week and paprika.
Nutrition Facts
Diablo Tomato Poppers
Amount Per Serving
Calories 79 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Cholesterol 4mg1%
Sodium 101mg4%
Potassium 8mg0%
Carbohydrates 0.3g0%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 0.2g0%
Vitamin A 300IU6%
Vitamin C 0.3mg0%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.