This simple breakfast is filling, healthy and delicious. You can try adding different toppings, like bananas, cinnamon, strawberries, or nuts. Alternatively, you can try topping your pudding with avocado or pistachios for a savory taste. What’s easier than reaching in the refrigerator in the morning and dishing out some breakfast pudding? This will be a recipe you come back to often.
Vanilla Chia Seed Pudding with Blackberry and Mango
- 2 cups Coconut Milk Unsweetened (or Almond Milk)
- 1/4 cup and 2 tsp Chia Seeds
- 1 1/2 tsp Vanilla Extract
- 2 tbsp Maple Syrup (pure)
- 1 Mango (diced)
Add 2 cups of milk to a sealable glass container such as a glass jar.
Pour in the chia seeds, vanilla extract, and maple syrup.
Secure the lid and shake to combine.
Place the mixture in the refrigerator for up to 12 hours. No less than 5 hours.
Serve the pudding topped with blackberries and mango.