While many consider omelets intimidating we don’t think they have to be. Our simple spinach omelet recipe is so easy anyone could make it! All it take is three eggs, some spinach and voila, omelet. Remember the key to a perfect fluffy omelet is to scramble the eggs slightly before allowing the omelet to set. Be careful not to overcook though.
Simple Spinach Omelet
- 3 Eggs
- handful Baby spinach
- 2 tsp Ghee
- Sea Salt and Black Pepper
Whisk the eggs together in a small bowl. Season with salt and pepper to taste.
Heat the ghee or coconut oil in a nonstick omelet pan over medium heat.
Add the eggs to the pan and cook for 2-3 minutes stirring constantly until the eggs begin to scramble.
Once the eggs have started to scramble stop stirring. Allow to cook for an additional 3-5 minutes until the eggs begin to set. Add the spinach on top of the omelet. Fold in half. Continue to cook until the spinach begins to wilt.
Transfer to a plate and serve.