Raspberry Nut Muffins
Servings Prep Time
12 40minutes
Servings Prep Time
12 40minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine flour, baking soda, baking powder,  and salt in a large bowl. Sift and set aside.
  3. Whisk vanilla, eggs, almond butter, maple syrup and coconut oil in a separate bowl. Add this to the dry ingredients and mix until combined. Fold in raspberries.
  4. Line a muffin tin with paper liners or spray with cooking spray. Divide the batter evenly into the muffin tin. Sprinkle with almonds and bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.