This on-the-go breakfast is so delicious you will think you are cheating and eating dessert! But don’t let its yumminess fool you, these babies are packed with enough protein to get you through your day! The banana and agave nectar give the bars just a hint of sweetness, while the coconut and almonds will keep you full until lunch. Easy to grab as you run out the door or even eat with your favorite chia pudding. Rushed for time? Bake a batch over the weekend and have some on hand for those rushed weekday mornings!
Paleo Almond Bars
- 2 Eggs
- 1 Banana (mashed)
- 1/4 cup Agave Nectar
- 1/3 cup Coconut Flour
- 1 cup Unsweetened Coconut
- 1 cup Almonds (chopped)
- 4 tbsp Almond Milk
- 1 tsp Vanilla
Preheat oven to 350 degrees F.
In a large bowl whisk together the banana, agave nectar, and vanilla.
Add the coconut flour and stir with a wooden spoon until well incorporated and a smooth batter forms.
Add the almond milk and unsweetened coconut. Continue stirring until ingredients are well incorporated.
Grease a square baking dish with coconut oil.
Pour the batter into the pan and spread it evenly.
Top with the chopped almonds.
Bake in the oven for 20-25 minutes, until cooked through.
Allow to cool and then cup into 9 even squares.