Why go through the effort of making a nutritious salad and proceed to ruin it by dumping a preservative-and-calorie-packed dressing on it? I’ve found that making your own dressing is rather easy. This orange vinaigrette is a refreshing citrus dressing. This recipe follows a ratio of 2:1:1, so it is easy to double or make with different measuring tools, e.g. a tablespoon.
- 4 ounces Orange juice
- 2 ounces Apple cider vinegar
- 2 ounces olive oil
Combine all ingredients in a cute serving dish.
Drizzle over salad and chow down!
Refrigerate extra dressing and use within the week. Stir before reserving, as the ingredients will separate.