Breakfast Stuffed Sweet Potato
High in protein and complex carbs, this breakfast is delicious and filling when you need an energetic meal to get you through your day. You can speed it up by cooking your sweet potato in the microwave.
Total Time 1 hour
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 6 eggs beaten
- Toppings: fresh salsa crumbled bacon, chopped herbs
- Sea salt and fresh ground pepper to taste
First, bake your sweet potatoes. For oven, preheat to 400 degrees F. Put your potatoes on a baking pan and bake for 30 minutes. Prick with a fork, and continue baking for 30-40 more minutes, until tender. Alternatively, you can put them in the microwave and cook on high for 10-20 minutes, until tender.
Once potatoes are done, remove and let stand while you cook the eggs.
Heat oil in a non-stick skillet over medium heat. Add the eggs and scramble until done. Season with salt and pepper.
Split the potatoes open and fill with the eggs. Top with whatever you like before serving.